Trio’s dining room with white tables, quilted dark chairs, warm wood and amber seating

An evening at Trio

Contemporary dining
in Parksville.

Thoughtful plates, good wine,
and evenings worth lingering over.

Parksville, British ColumbiaDinner. Wine. Good company.

A little out of the ordinary

Dinner, done
differently.

A warm, contemporary dining room in Parksville, where familiar ingredients meet thoughtful preparation and a menu made for lingering over.

Meet the restaurant
Quilted dining chairs, white tabletops and framed artwork in Trio’s dining room

Something to savour

From the kitchen

Comforting, contemporary
and made for the table.

Sliced pastry-wrapped meat with mashed potato and green and dark sauces on a white plate
Burrata, colourful tomatoes and fresh greens served on a white plate
Mussels in their shells with a browned topping and lemon wedges
On the menu

Burrata Caprese

Mixed tomatoes, fresh burrata, shallots, basil, balsamic, olive oil.

Wellington

Benson Farms 100% grass-fed tenderloin, filo, mushroom duxelle, arugula, chive mash, dijon red wine reduction.

Explore the menu

The restaurant

Stay awhile.

Warm wood, low light, good wine and a room designed for an unhurried evening.

Trio’s dining room with warm wood partitions, amber benches and tables set for dinner
Soft table lighting, a wine display and dark chairs in Trio’s intimate dining room
DinnerWineConversation
Outdoor tables with wine glasses beside plants, a brick wall and overhead string lights

A change of scenery

A table
outside.

When the weather cooperates,
dinner moves outdoors.

Find your way here
Trio Restaurant lettering on the storefront window beside outdoor wooden tables

Spend your evening here

Come
join us.

Dinner in the heart of Parksville.

Find us
123 Craig St
Parksville, BC V9P 2G8
Say hello
(250) 586-1995
Hours
Call for current hours.